Indonesians love everything with coconut milk. They use it to make soups, stews, snacks and of course desserts. One of the easiest Indonesian coconut milk dessert is called kolak. It is creamy and sweet and best to eat it while it’s still warm.
There are a lot of varieties of kolak: sweet plantain (my favorite), cassava, jackfruit, taro, sweet potato. But all of them are using the same coconut milk soup recipe. Since sweet plantain is my favorite, I asked my mum for recipe. It was a long process.. but I got the recipe. YAY!!!!
Ingredients:
Melati 