If you love spicy food, then perhaps you instinctually appreciate the aromatic, colorful allure of well-spiced cuisine. For some, the draw is innate; there is something so enticing about the crimson kick of cayenne (Capsicum annuum) and the warming brown of cinnamon, not to mention that lovely golden hue that turmeric brings to a curry….
Bouncing back from a hangover resulting from a night on the town (or, let’s be real—even a girl’s night in) requires pulling out all the stops: avoiding direct sunlight, guzzling electrolyte-enhanced water , and of course napping .
Cooking with herbs can be one of the more delicious and rewarding ways to integrate herbs into our daily life. In fact, herbs have held a place in the kitchen through the centuries, and are integral to cultural culinary traditions.